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Nutella: il 70% è zucchero e grasso di palma. Le nocciole il 13%
IC Bellagio - 20th April 1964 - the first Nutella jar has been commercialized 🥖🍫 Did you know that Nutella is one of the most famous hazelnut cocoa spread worldwide? The product
Nutella: il 70% è zucchero e grasso di palma. Le nocciole il 13%
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Above: The Giandujot, the Italian “ancestor” of Nutella, was a solid block of hazelnut and cocoa paste wrapped in aluminum f
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